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Jalapeno cherry, chipotle mustard salmon▪︎Sautee'd green beans with bacon, onion & feta▪︎Sliced tomatoes
View Diet Calendar, 16 October 2020:
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1526 kcal
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Fat: 48.14g | Prot: 69.17g | Carbs: 132.38g.
Breakfast: Marketside Savory Breakfast Pizza, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Blackberries, Strawberries, Pears, 2% Fat Milk, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee. Lunch: Two Good Strawberry Greek Yogurt, Honeycrisp Apples, Ocean Spray 100% Juice Cranberry Pineapple. Dinner: Sam's Choice Chipotle Mustard , Athenos Natural Crumbled Feta Cheese, Tomatoes, Merlot Wine, Salmon, Giant Eagle Cherry Jelly, Green String Beans, Onions , Kirkland Signature Bacon. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Hershey's Special Dark Nuggets. more...
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 Comments
That looks so wonderful. Stay safe and strong
16 Oct 20 by member: carol655
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17 Oct 20 by member: shirfleur 1
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Would you mind sharing the recipe?
17 Oct 20 by member: Nancy7400
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I love that salmon idea. May try that.
17 Oct 20 by member: MPass45
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Looks very delicious and healthy.
17 Oct 20 by member: ReeRee1970
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Can't do the hot stuff but it looks good!
17 Oct 20 by member: punky12345
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17 Oct 20 by member: wholefoodnut
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You make some of the best looking and sounding dishes
17 Oct 20 by member: tatauu22
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Nancy, I put about a tbls each of jalapeño cherry jelly (purchased on vacation) and Chipotle mustard in a bowl, mixed & spread on the salmon. Sprinkled some black pepper & cooked in the oven for 20 min. @ 400 then about 3 minutes under the broiler.
17 Oct 20 by member: SherryeB
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Punky, it wasn't really that hot.
17 Oct 20 by member: SherryeB
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Your food is awesome again Sherry!!
17 Oct 20 by member: wifey9707
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All I can say is, "Yummmmmm"💜
18 Oct 20 by member: Diana 1234
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25 Oct 20 by member: melissatwa
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SherryeB's Weight History
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