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Today's Big Ass Salad. 4 Cups of mixed greens, bell peppers, cucumber, seasoned tofu chunks. Not pictured: Cashew Ranch Dressing
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1173 kcal
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Fat: 45.05g | Prot: 72.67g | Carbs: 136.71g.
Breakfast: Silk Pure Almond Milk - Unsweetened Original, Amazing Grass Amazing Protein Glow Vanilla Honeysuckle, Coffee, Califia Farms Oat Creamer. Lunch: Cashew Ranch Dressing, Seasoned Tofu Chunks, Cucumber (with Peel) , Bell Peppers, Mixed Salad Greens, Brown Rice. Dinner: Benedictine Dressing, Cauliflower , Eden Organic Cannellini White Kidney Beans, No Evil Italian Sausage, Brown Rice (Long-Grain, Cooked), Bell Peppers, Mixed Salad Greens. Snacks/Other: Trader Joe's Organic Soy Creamy Cherry Chocolate Chip, Starbucks Sumatra Coconut Milk, Espresso Coffee. more...
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1 to 20 of 27
 Comments
Because you know I'm all about that bas,
'Bout that bas, no treble
I'm all 'bout that bas, 'bout that bas, no treble
I'm all 'bout that bas, 'bout that bass, no treble
I'm all 'bout that bas, 'bout that bas
BAS = Big A$$ Salad
🤣🤣🤣
18 Aug 20 by member: GibJig
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that's a lovely and colorful plate. makes me almost think i'd eat tofu :)
18 Aug 20 by member: br_e_co
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18 Aug 20 by member: sk.17
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It's pretty 😍 looks delicious 😋
18 Aug 20 by member: BreeLSanchez
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Hermosa 😍😍😍😍 I know you enjoyed that beautiful salad....who wouldn’t ? 😋
18 Aug 20 by member: rosio19
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Yummy components for the perfect satisfying salad
18 Aug 20 by member: moopie321
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Lol, BAS🥗🥗🥗=PTSA (perky, tight, solid a$$🍑🍑🍑)...show me the money🤑🤑🤑
18 Aug 20 by member: acomandr
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That is one gorgeous salad!
18 Aug 20 by member: Joelmel
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I like big ass salads. You are my kind of lady 🥰
18 Aug 20 by member: Lowkeylife
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Love the name of that salad!😂
18 Aug 20 by member: Nancy7400
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I SDORE your recipes! I would eat it all
19 Aug 20 by member: elizabethknappert
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great salad 🥬🥗🥬.....beautiful bright orange plate!!
19 Aug 20 by member: claudiadip
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19 Aug 20 by member: Peacefultimes11
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GibJig!
"I like Big Salads and I cannot lie. You other mothers can't deny. When the bowl is big and the greens piled high. I get hungry."
I'll see myself out.
19 Aug 20 by member: atriel2
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Br_E_Co - I think a lot of it has to do with how it's prepared. I grew up with it so I'm okay with the texture as is if it's an Asian dish. If it's anything else, I get pretty salty about the lack of respect and knowledge when it comes to prepping tofu. Even a lot of vegan and vegetarian places get it wrong.
19 Aug 20 by member: atriel2
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Erq - Coming from you, that is high praise indeed, lady. Your plates are always so beautiful! ❤️
19 Aug 20 by member: atriel2
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19 Aug 20 by member: atriel2
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Rosio - it was a damn good salad. Thank you for your beautiful dishes!
19 Aug 20 by member: atriel2
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19 Aug 20 by member: atriel2
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19 Aug 20 by member: atriel2
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