|
|
1241 kcal
|
Fat: 96.78g | Prot: 58.66g | Carbs: 34.25g.
Breakfast: Lactantia Whipping Cream 35%, Coffee. Lunch: Galbani Pizza Mozzarella, Cherry Tomatoes, McDonald's McDouble (No Bun), Cucumber (with Peel) , Unico Sliced Ripe Black Olives, Pantry Fresh Keto Cracker Italian Herb. Dinner: Philadelphia Herb & Garlic Cream Cheese Spread, Classico Tomato Basil Sauce, Galbani Pizza Mozzarella, Kirkland Signature Almond Flour Blanched, Kirkland Signature Pecan Halves. more...
|
|
 Comments
10 Aug 20 by member: GuiseppeCarboner
|
Witchcraft is my guess...
11 Aug 20 by member: cayouche
|
It's an eggless chaffle! I wanted a thick pizza crust so it's more like a reverse pizza with all the cheese yumminess in the crust and a tomato basil sauce on top. So good! For one small slice it was one tbsp cream cheese and .5 cup mozza. Nuke 40 seconds so soft then mix in 1 tbsp almond flour. I did use herb and garlic cream cheese for this one.
11 Aug 20 by member: Lorianne L
|
And yes I totally am a kitchen witch!
11 Aug 20 by member: Lorianne L
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Lorianne L's Weight History
|