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Sautee'd chicken thighs, fresh corn, sweet peppers, onion, garlic, kalamata olives on brown rice & quinoa
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1620 kcal
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Fat: 56.36g | Prot: 69.60g | Carbs: 159.78g.
Breakfast: Coffee, Watermelon, 2% Fat Milk, Kroger Italian Style Sweet Creamer, Einstein Brothers Bagels Sesame Bagel, Strawberries, Jif Natural Creamy Peanut Butter, Blueberries, Mangos. Lunch: Plum, Smartfood Delight Sea Salt Popcorn, Great Value Sharp Cheddar Cheese. Dinner: Merlot Wine, Extra Virgin Olive Oil, Great Value Cornstarch, Pero Family Farms Mini Sweet Peppers, Onions , Kirkland Signature Brown Rice & Quinoa with Amaranth & Garlic, Kirkland Signature Boneless Skinless Chicken Thighs, Corn. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn. more...
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 Comments
Sherry we keep eating the same foods. I ate chicken too 😋
07 Aug 20 by member: rosio19
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07 Aug 20 by member: moopie321
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👋Sherrye, how was the brown rice n quinoa?
08 Aug 20 by member: acomandr
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08 Aug 20 by member: shirfleur 1
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acomandr, we like it. It has been a staple in the pantry for awhile. If I eat it by itself as a side, I sometimes add just a smidge of butter. I like the convenience....only 90 seconds in the microwave.
08 Aug 20 by member: SherryeB
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Appreciate the tip, Sherrye. Gonna check it out🤙
08 Aug 20 by member: acomandr
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SherryeB's Weight History
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