|
Everything is going well. I just need to make it through the weekend. Weekends are a big downfall for me. I am getting really bad about cooking. I have been the cook now for this family for 56 years. It was always great to go out and have someone else do the cooking. With this corona virus going around we don't go out nearly as often as we used to. There are a few places we feel safe to go to that wear masks and make everyone set 6 feet apart but they are not just up the street. Our favorite is 40 miles away.
|
1679 kcal
|
Fat: 118.01g | Prot: 117.46g | Carbs: 49.43g.
Breakfast: Land O'Lakes Spreadable Butter with Canola Oil, L'oven Fresh Zero Net Carb Wheat Bread, Morning Coffee 2. Lunch: Slim-Fast Advanced Nutrition Vanilla Cream. Dinner: low carb meatloaf, Cooked Cauliflower (from Frozen, Fat Added in Cooking). Snacks/Other: Member's Mark Unsalted Premium Nut Blend, Jell-O Lemon-Lime Sugar Free Gelatin Snack, Jell-O Sugar Free Low Calorie Gelatin Snacks, Nestle Pure Life Lemon Splash, Pecans, Barbecue Flavor Pork Skins. more...
|
|