ericaher's Journal, 21 Apr 20


View Diet Calendar, 21 April 2020:
1012 kcal Fat: 49.92g | Prot: 78.83g | Carbs: 63.67g.   Breakfast: Coffee (Brewed From Grounds) , Huy Fong Foods Sriracha Hot Chili Sauce, Sunrise Firm Tofu, Grapefruit (Pink and Red and White) , Boiled Egg. Lunch: Huy Fong Foods Sriracha Hot Chili Sauce, Toasted Bread, Cheddar Cheese , Coffee (Brewed From Grounds) , Grapefruit (Pink and Red and White) , Red Onions, Celery , Cucumber (with Peel) , Tomatoes, Hard-Boiled Egg . Dinner: Celery , Cucumber (with Peel) , Red Onions, Tomatoes, Beef Steak. more...
2212 kcal Exercise: Stretching (yoga) - 15 minutes, Sitting - 1 hour, Walking (slow) - 2/mph - 1 hour, Cooking - 3 hours, Washing Dishes - 3 hours, Sleeping - 8 hours, Resting - 7 hours and 45 minutes. more...


Comments 
Wow hahaha limit ocd hahaha 
21 Apr 20 by member: Bianca Castafiore
😎 
21 Apr 20 by member: ericaher

     
 

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