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Egg/egg replaced muffins
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1063 kcal
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Fat: 62.78g | Prot: 42.13g | Carbs: 95.59g.
Breakfast: Cooked Dry Red Kidney Beans, Califia Farms Unsweetened Vanilla Almond Milk, Teeccino Dandelion Dark Roast. Lunch: Garlic , Mushrooms , Cooked Dry Beans, Bragg Nutritional Yeast Seasoning, Bob's Red Mill Flaxseed Meal, Yellow Summer Squash. Dinner: Bean Soup (Home Recipe), Kale , Sun-Dried Tomatoes (In Oil, Drained) . Snacks/Other: Skinny Pop Microwave Popcorn, La Croix Orange Flavored Sparkling Water, Great Value Mixed Nuts, Water, La Croix Orange Flavored Sparkling Water, Great Value Mixed Nuts, Great Value Mixed Nuts. more...
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Sparrowsquirrel's Weight History
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