SherryeB's Journal, 25 Mar 20

Lunch ~ Egg, havarti & tomato on quinoa multigrain bread and Kettle Cooked Sea Salt & Vinegar chips

---

1772 kcal

Fat: 68.43g | Prot: 97.06g | Carbs: 137.43g.   Breakfast:  Clementines, Great Value French Vanilla Coffee Creamer,  2% Fat Milk,  Watermelon,  Strawberries, Splenda Naturals Made with Stevia Extract,  Coffee,  Pears, Thomas' 100% Whole Wheat Bagels, Jif Natural Creamy Peanut Butter. Lunch: Lay's Kettle Cooked Sea Salt & Vinegar Extra Crunchy Potato Chips, Smart Balance Buttery Spread Extra Virgin Olive Oil, Kroger Havarti Cheese Slices, Simple Truth Organic Sliced Quinoa Multigrain Bread,  Egg. Dinner:  Merlot Wine,  Cooked Pearl Onions, Pero Mini Sweet Peppers,  Olive Oil , Smart Balance Buttery Spread Extra Virgin Olive Oil, Costco New York Strip Steak,  Portabella Mushrooms . Snacks/Other: Outshine Strawberry Fruit Bar, Oreo Thins Latte Creme, Geraldine's Italian Wedding Cookies. more...