NanChan88's Journal, 18 Mar 20

OMGosh .... everyone’s food photos look so yummy! Everyone’s food choices look so good. So inspired to be more creative. Thank you to all.

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1463 kcal

Fat: 44.18g | Prot: 78.46g | Carbs: 191.69g.   Breakfast: General Mills Honey Nut Cheerios Hearty Oat Crunch, Lactantia Lactose Free 1% Milk, 100% Whole Wheat Bread, Peanut Butter, Peek Freans Family Digestive Biscuits. Lunch: Mushroom Gravy, D'Italiano White Bread, Mustard, Pork Roast (Lean and Fat Eaten). Dinner: Cooked Lettuce (Fat Not Added in Cooking), Cooked Spinach (from Fresh), Fried Rice, Chicken Thigh (Skin Not Eaten), Green Giant Mixed Vegetables. Snacks/Other: Boost High Protein Chocolate, Starbucks Strawberry Acai Refresher, Hot Chocolate Cocoa (Made with Whole Milk). more...