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Today's cooking experiment? Turning 3 pounds of butternut squash into creamy roasted butternut squash soup. Never tried before. Wish me luck! :)
View Diet Calendar, 12 January 2020:
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1151 kcal
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Fat: 41.79g | Prot: 38.95g | Carbs: 151.82g.
Breakfast: Dried Prune, Dr. Natura Unifiber (1 Tbs), Del Monte Mandarin Oranges No Sugar Added, Smoothie Cubes - Spinach Banana Flax, Blueberries, Bananas, Dole Crushed Pineapple in its Own Juice, Carrots, Apple Juice (Canned or Bottled), Protein Powder Whey Unflavored 1 Tbs. (Nutricost), Great Value Low Fat Vanilla Yogurt. Lunch: Hillshire Farm Polska Kielbasa (2 oz), Birds Eye Stir-fry Vegetables, Harry's Fresh Foods Butternut Squash Soup, Great Value Cod Fillet. Dinner: Great Value Raisins, Miss Vickie's Farmhouse White Cheddar Potato Chips. Snacks/Other: Jelly (All Flavors), Peanut Butter, Saltine Crackers, Snickers Snickers Bar (Miniatures). more...
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