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Venison heart, blueberries, Bartlett pear, laughing cow light swiss wedge.
View Diet Calendar, 17 December 2019:
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1741 kcal
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Fat: 77.69g | Prot: 104.77g | Carbs: 70.81g.
Breakfast: Turmeric (Ground), GNC Total Lean Shake 25 - Rich Chocolate, Cinnamon, Aquafina Water (16.9 oz), Purity Farms Organic Ghee Clarified Butter, Folgers Breakfast Blend Coffee, Whole Milk. Lunch: Tostitos Nacho Cheese Dip, Herr's Smoked BBQ Flavored Pork Rinds. Dinner: Cavit Pinot Grigio, Laughing Cow Light Creamy Swiss Cheese Wedges, Harris Teeter Blueberries, Pears , Cooked Asparagus (from Fresh), Beef Heart . Snacks/Other: Trader Joe's Everything But The Bagel Sesame Seasoning Blend, Fried Ham, Cooked Egg, Roland Anchovies with Capers in Olive Oil, Berks Ring Bologna, Veroni Smoked Provolone, Farm Fresh Hard Boiled Eggs. more...
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 Comments
I feel like this is a very healthy dinner, especially since I only had 3-6 mini pieces of freshly killed venison heart😉
18 Dec 19 by member: jcmama777
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