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When you don't go to the grocery store....Progresso Tomato Basil soup jazzed up with ground beef, mushrooms, onion & corn from the fridge and sriracha & fresh parsley....served with the last of the corn casserole. It was pretty tasty.
View Diet Calendar, 02 December 2019:
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1411 kcal
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Fat: 48.00g | Prot: 39.31g | Carbs: 159.87g.
Breakfast: Thomas' Cinnamon Raisin Bagel, Clementines, Kroger Pumpkin Spice Coffee Creamer, Milk (Nonfat), International Delight Salted Caramel Mocha Coffee Creamer, Jif Natural Creamy Peanut Butter, 2% Fat Milk, Watermelon, Strawberries, Splenda Naturals Made with Stevia Extract, Coffee. Lunch: Kroger Pepper Jack String Cheese, Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Nabisco Triscuit Thin Crisps Original, Mezzetta Sweet Cherry Peppers, Sabra Roasted Garlic Hummus. Dinner: Merlot Wine, Market Day Sweet Corn Casserole, Progresso Tomato Basil Soup, Great Value Frozen Whole Kernel Golden Corn, Red Onions, Ground Beef (80% Lean / 20% Fat) , Fresh Selections White Sliced Mushrooms. Snacks/Other: Hershey's Dark Chocolate Nuggets with Almond. more...
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 Comments
Good choice! I really like all the Progresso soups and they're all much lower in calories than Campbell's.
02 Dec 19 by member: Moe Menard
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Just looking at this soup, and making a physical note on my grocery list for when I'm better, to recreate this! Thank you for the inspiration!
03 Dec 19 by member: juliejbird
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03 Dec 19 by member: gunawandr
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03 Dec 19 by member: binkytexas
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The "recipe" is to add whatever you like to a can of soup.
03 Dec 19 by member: SherryeB
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