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View Diet Calendar, 25 October 2019:
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1435 kcal
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Fat: 62.61g | Prot: 101.10g | Carbs: 116.53g.
Breakfast: Almond Breeze Unsweetened Vanilla Almond Milk, General Mills Original Cheerios, Strawberries . Lunch: Ground Beef (95% Lean / 5% Fat) , Ground Pork (Cooked) , Kraft Cheddar Cheese, Strawberries , Selection Peas. Dinner: Nature Valley Sweet & Salty Nut Bar - Dark Chocolate, Danone Oikos 2% Greek Yogurt, Compliments Smooth Peanut Butter, Moose Meat , Ground Pork (Cooked) , Selection Peas. Snacks/Other: Ocean's Light Tuna Snack Kit, No Name Onion Rice Crackers. more...
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