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In 24 hours, I will be on the plane to Tanzania, Africa. So many foods I will miss that I can't get there, so today is a day of eating leftovers and random food from the fridge, freezer and cupboard.... so far... egg, turkey, cabbage soup, popables, protein bar, apple with caramel sauce, lettuce, mashed cheesy cauliflower, watermelon... in an order that does not necessarily match a normal breakfast/lunch/dinner routine. There is the very likely possibility that my stomach is wondering what the heck is going on!
View Diet Calendar, 12 October 2019:
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1080 kcal
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Fat: 35.68g | Prot: 63.51g | Carbs: 137.18g.
Breakfast: Cheddar Cheese, Great Value Fig Newton Bars, Jennie-O Ground Turkey 93/7, Egg. Lunch: Think High Protein Bar Chunky Peanut Butter, Hershey's Caramel Topping, Apples , Cabbage with Meat Soup. Dinner: Green Giant Roasted Veggies Carrots, Wish-Bone Light Deluxe French Salad Dressing, Lettuce, Watermelon. Snacks/Other: Fiber One Original Bran Cereal, Lay's Poppables Sea Salt, Chromax Fiber Advance Gummies, Target Adult Gummy Vitamins. more...
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