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Low carb cheesecake for breakfast? Yes, please.
I made 16 single servings last night, and with being so busy, just decided to go for it.
We did V-Day in. I made Christie's Jalapeno Popper Chicken and Brussels Sprouts for dinner with the cheesecake for dessert and was so full, I couldn't stand it.
I have to say that the thing that I absolutely love about this WOE is that all of the food is just so very good. I never feel deprived and that alone is almost a miracle.
My daughter is constantly asking at dinner, "is this on your plan? This can't be good for you!" and I am happy to announce, "why yes, sweetheart, it is both on plan AND good for you!"
I'm laying off of the sugar free candy for awhile, as much as I like it, I think it's stalling me. Which sucks - but what are you going to do? I am happy that I've found a low carb dessert that's both easy and good. I think it'll help keep me away from the candy.
I'm dying to try the Mock Danish recipe too. I'll probably do that tomorrow.
View Diet Calendar, 15 February 2013:
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1331 kcal
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Fat: 93.05g | Prot: 70.88g | Carbs: 10.67g.
Breakfast: Low Carb Cheesecake, Pike Place K-Cup, Zero Calorie Sweetener Syrup, land o lakes half and half. Dinner: vegetable oil, butter, carbquik, franks red hot wing sauce, roasted red pepper cheese dip, cucumber, chicken wings. Snacks/Other: Diet Ginger Ale, Wild Tea Vodka, water, MiO- Cranberry Raspberry. more...
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