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Sous Vide in focus today. Would love to pre-cook the sausages properly. That way, all I have to do is to sear one quick.
Made a batch of garlic&pepper sausages on Saturday, and it takes awhile to fry one single sausage from raw.
Those Sous Vide 'sticks' have a fairly low price, and could act as a beginner tool I guess. The more pro devices are priced high.
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1415 kcal
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Fat: 71.80g | Prot: 173.42g | Carbs: 6.32g.
Breakfast: Pork (Lean Only Eaten), Duck Egg. Lunch: Pork (Lean Only Eaten). Dinner: Ground Beef (90% Lean / 10% Fat). Snacks/Other: Ground Beef (90% Lean / 10% Fat), Duck Liver. more...
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2645 kcal
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Exercise:
Bicycling (moderate) - 13/mph - 1 hour and 1 minute, Resting - 14 hours and 59 minutes, Sleeping - 8 hours. more...
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 Comments
you could treat them like brats and boil them in beer and then set them aside to grill later
15 Apr 19 by member: 00Marx00
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00Marx00 has a tasty solution.
15 Apr 19 by member: Scalewatcher3
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00Marx00 Think I tried that once in Australia, and it had an amazing taste and tenderness. Great idea for a special bbq party. Went ahead and ordered a SousVide cooker. New toy, with potential for a future of better food at a lower price.
15 Apr 19 by member: Diddlee
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