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Omg🙌😋 boneless sirloin steak that’s been marinated in Italian dressing for 2 days cooked in cast iron with butter/ avocado oil butter with sunny side up eggs.
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1650 kcal
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Fat: 68.78g | Prot: 74.45g | Carbs: 46.46g.
Breakfast: Whole Milk, Y.S. Organic Bee Farms Organic Raw Honey, Redco Foods Red Rose Original Tea Bags, Pure Blends Avocado Oil Buttery Spread, Folgers Classic Roast Instant Coffee, Pure Blends Avocado Oil Buttery Spread, Turmeric (Ground), Dasani Bottled Water (16.9 oz). Lunch: Pepsi Diet Pepsi (Bottle). Dinner: Pure Blends Avocado Oil Buttery Spread, Bernstein's Italian Dressing & Marinade, Fried Egg, Hannaford Boneless New York Sirloin Steak. Snacks/Other: Food Lion Pork Rinds, Natural Ice Beer, Anheuser-Busch Natural Light Beer, Sargento Muenster Cheese, Seltzer's Sweet Lebanon Bologna with Lean Beef, The Beef Jerky Outlet Beef Jerky. more...
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 Comments
Oh ... oh my! What a great idea for steak! I find that the less expensive Aldi's and Lidl's steaks are really tough. Does anyone think that marinating them (in Italian dressing or something else) would tenderize them?
03 Apr 19 by member: Miraculum
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I got fantastic bone in ribeye at Aldi no extra work. Boneless sirloin is touchy lol. That’s why we marinated them. These are Costco. Hubby seared both sides in butter and then did a low medium until we had a gravy form in its own with the beef juice and butter and marinade. We kept them medium rare by then turning to low. We usually use the George Foreman but hubby new these would do better in a cast iron pan. Sooooo good😊😊
03 Apr 19 by member: jcmama777
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04 Apr 19 by member: Fishingwidow
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