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1353 kcal
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Fat: 50.64g | Prot: 76.20g | Carbs: 153.79g.
Breakfast: Sports Research Collagen Peptides, Cooked Asparagus (from Fresh), Chop't Red Onion, Soft Boiled Egg, Mission Carb Balance Soft Taco Flour Tortillas, Kewpie Japanese Mayonnaise, Bacon, Calavo Avocado. Dinner: Sesame Oil , Rice (Sake) Beverage , Soy Sauce, Burdock Root , Cooked Lotus Root (Fat Not Added in Cooking), Chicken Breast, Carrots , White Rice. more...
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