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1495 kcal
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Fat: 106.81g | Prot: 118.01g | Carbs: 9.90g.
Breakfast: Pork Sausage (Cooked) , Egg Omelet or Scrambled Egg with Ham or Bacon. Lunch: Pork Intestine, Chicken Leg (Skin Eaten), Cooked Cauliflower (Fat Added in Cooking), Cucumber (with Peel) , Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade) . more...
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