Deviled egg filling has egg yolk, mayo, onion dip and salt.
View Diet Calendar, 07 February 2019:
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1696 kcal
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Fat: 113.21g | Prot: 128.03g | Carbs: 35.87g.
Breakfast: Laura Scudder's Green Onion Dip, Kraft Mayo Real Mayonnaise, Hard-Boiled Egg , Organic Valley Organic Half & Half, Coffee, Fresh Express Cole Slaw, Sartori Merlot Bellavitano Cheese. Lunch: Caesar Salad Dressing , Marketside Angel Hair Cole Slaw, Philadelphia Regular Cream Cheese, Laura Scudder's Green Onion Dip, Costco Rotisserie Chicken. Dinner: KC Masterpiece BBQ Sauce, Dickey's Barbecue Caesar Salad without Croutons, Kirkland Signature Smoked Pulled Pork, Beef Brisket (Whole, Lean Only) . more...
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Comments
07 Feb 19 by member: jengetfit123
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I always add a little mustard and a splash of vinegar to my deviled egg filling
07 Feb 19 by member: 00Marx00
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Marx, this is my first time making them since my epic failure a few years ago. The filling was a wet gloppy mess. No one touched them. This time was a hit. Thanks for your ingredient list. I might try that soon, I have 3 eggs left.
07 Feb 19 by member: moopie321
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beautiful presentation and perfectly balanced meal - love it! <3
07 Feb 19 by member: Sharons Victory
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I've seen some recipes that include horseradish, jalapeno, bacon, avocado, etc. It's amazing how many different ways these little things can be dressed up.
07 Feb 19 by member: FullaBella
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Onion dip in your deviled egg? What a great idea. I always use mayo, mustard and Truvia sweetener with a little salt and pepper.
07 Feb 19 by member: diehard3
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I used the dry onion dip that comes in packets. So yummy!
07 Feb 19 by member: moopie321
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07 Feb 19 by member: chattypatty57
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07 Feb 19 by member: CrashtestDawnie
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that piping on the eggs tho 😍
07 Feb 19 by member: johncip
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John I had a lot of cupcake decorating experience.
07 Feb 19 by member: moopie321
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Thanks for the compliments!
07 Feb 19 by member: moopie321
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