Had a stir fry made with grass-fed beef and tofu. Pretty good but not super-pretty if I’m honest. Stir fried veg was hakusai—Chinese cabbage. Made cabbage rolls for tomorrow. Looking forward to seeing how they come out.
View Diet Calendar, 09 January 2019:
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1269 kcal
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Fat: 75.11g | Prot: 84.19g | Carbs: 61.99g.
Breakfast: Sargento Muenster Cheese, Bacon, 365 Sourdough Bread, Cappuccino, Soft Boiled Egg. Lunch: Tillamook Sharp Cheddar Cheese, Pepperidge Farm Deli Swirl Rye & Pump Bread, Kewpie Japanese Mayonnaise, Northern Catch Zesty Lemon Pepper Chunk Light Tuna in Water, Red Cabbage, Sesame Oil, Andy Boy Romaine Lettuce. Dinner: Chinese Cabbage, Red Cabbage , Wegmans Organic Super Greens (Kale, Spinach, & Chard), Sesame Oil, Kewpie Japanese Mayonnaise, Simply Nature 100% Grass Fed Ground Beef, Firm Silken Tofu . more...
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