srossca's Journal, 23 Oct 18

Weigh In record (no journal entry) for 23 October 2018
77.0 kg Lost so far: 10.5 kg.    Still to go: 0.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 October 2018:
2294 kcal Fat: 90.27g | Prot: 120.77g | Carbs: 249.68g.   Breakfast: Dannon Light & Fit Greek Yogurt - Strawberry, Pure Protein Chocolate Peanut Butter High Protein Bar (Small), Chiquita Mini Banana, Starbucks Reduced-Fat Turkey Bacon Breakfast Sandwich, Coffee-Mate Sugar Free French Vanilla Powder Coffee Creamer. Lunch: Amy's Mexican Casserole Bowl. Dinner: Olive Garden Garden-fresh Salad with Dressing, Sam's Choice BBQ Baked Beans, Butter , Baked Sweetpotato (Peel Eaten, Fat Not Added in Cooking), Chicken Breast. Snacks/Other: Tootsie Roll Tootsie Roll (Small), Skippy Extra Crunchy Super Chunk Peanut Butter, Grapes, Kraft Wheat Thins Original. more...
2426 kcal Exercise: Crossfit - 1 hour and 8 minutes, Resting - 14 hours and 52 minutes, Sleeping - 8 hours. more...
Gaining 1.9 kg a Week

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srossca's Weight History


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