|
|
1222 kcal
|
Fat: 73.78g | Prot: 65.42g | Carbs: 32.71g.
Breakfast: No Name Dill Pickles with Garlic, Milk (Whole Milk) , Egg (Whole) . Lunch: Prego Mushroom & Green Pepper Pasta Sauce, NuPasta Konjac Spaghetti. Dinner: Walmart Hot Italian Sausage. Snacks/Other: Water , Alcoholic Beverage (80 Proof, Gin Rum Vodka Whiskey) , Kraft Smooth Peanut Butter. more...
|
|
 Comments
My KETO friendly key-lime cheesecake!! Base is made with soy flour and butter, filling is simply cream cheese, heavy whipping cream, and stevia! (With key lime sugar free jello mix for taste!) SO good!
10 Jun 18 by member: BootynBeauty
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
BootynBeauty's Weight History
|