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Lunch egg salad with tomato and asparagus, going to top it off with the fried onions.
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1328 kcal
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Fat: 84.56g | Prot: 67.22g | Carbs: 84.14g.
Breakfast: Orgain Organic Plant Based Protein Powder Chocolate Fudge. Lunch: Cheddar Cheese, El Popular Chorizo, Asparagus, Tomatoes, Mayonnaise, Boiled Egg, Private Selection Organic Frozen Raspberries, Harris Teeter Blueberries. Dinner: Mexican Blend Cheese, Milk (Nonfat), Kirkland Signature Stir-Fry Vegetable Blend. Snacks/Other: Butter or Sugar Cookie, Dairy Fresh Whipped Cream, Stonewall Kitchen Lemon Curd. more...
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