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I made ice cream today using almond milk and Stevia and egg yolks. It came out pretty good. It seems greasy though. I have missed ice cream so it was an exceptable alternative.
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1360 kcal
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Fat: 119.14g | Prot: 54.70g | Carbs: 24.37g.
Breakfast: Boiled Egg, Kerrygold Pure Irish Butter, Heavy Cream, Now Foods MCT Oil, Coffee. Lunch: Salsa, Daisy Sour Cream, Guacamole, Cooked Green Peppers and Onions (Fat Added in Cooking), Skinless Chicken Breast, Iceberg Lettuce (Includes Crisphead Types). Dinner: Kirkland Signature Halved Pecans, Egg Yolk, Heavy Cream, Silk Pure Almond Milk - Unsweetened Original. more...
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 Comments
Sounds good! I tried with avocado and chocolate. It came out looking like dog...you know. And didn't taste acceptable either. At least your version is workable! Maybe I'll try Leanne's version at healthfulpursuit dot com but without sweetener. She sure uses a lot of those!
18 Aug 17 by member: T8U9
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I bought vanilla Breyers CarbSmart and it was amazing and creamy BUT having portion issues so back to CarbSmart ice cream bars.
18 Aug 17 by member: FloridaAngel
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