Winter 2017 Diet Plan
View Diet Calendar, 15 January 2017:
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851 kcal
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Fat: 37.52g | Prot: 69.19g | Carbs: 61.90g.
Breakfast: Coffee with Milk, Bulk Barn Psyllium Husk, Body Fortress Whey Protein Powder (34g). Lunch: Cabbage, President's Choice Balsamic Vinaigrette, Bulk Barn Psyllium Husk, Body Fortress Whey Protein Powder (34g). Dinner: President's Choice Balsamic Vinaigrette, Kraft Marble Cheese, Radish, Dole Chopped Romaine Lettuce. more...
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2661 kcal
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Exercise:
Sleeping - 8 hours, Power Walking - 20 minutes, Running (jogging) - 5/mph - 15 minutes, Rowing - 20 minutes, Resting - 15 hours and 5 minutes. more...
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Fat in Ottawa's Weight History
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