View Diet Calendar, 13 January 2017:
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3103 kcal
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Fat: 206.77g | Prot: 128.28g | Carbs: 189.58g.
Breakfast: Vegetable Oil, Alfalfa Sprouts, Black Olives, Mushrooms, Organic Valley Organic Brown Eggs (Large). Lunch: Lean Cuisine Culinary Collection Orange Chicken. Dinner: Chili's Skillet Queso with Chips, Chili's Bacon Chicken Ranch Quesadilla. more...
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Comments
13 Jan 17 by member: PicklesPickles
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That's how you learn. lol
13 Jan 17 by member: @philrmcknight
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I've done that so many times before. You're right, its how you learn. ;)
13 Jan 17 by member: Biggest_Loser_333
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13 Jan 17 by member: Rolandman
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My wife likes her fried eggs flipped and cooked on both sides. I usually manage to break the yolks. Best way I've found to fry eggs is with a skillet that's got a lid, get the eggs going and put the lid on and let the steam cook the top. Unfortunately my wife doesn't like them that way, even more unfortunate is that she mangles eggs worse than I do when she tries to flip them. Me and my daughter prefer them scrambled, anyway. lol
13 Jan 17 by member: @philrmcknight
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Gotta let the steam cook the top but just enough so they survive being flipped!
13 Jan 17 by member: JackMort220
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She wants them over easy, when the yolks don't break it's usually because they're already over medium.
13 Jan 17 by member: @philrmcknight
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Not omelet related, but couldn't help posting. LOVE eggs (any way they are prepared). I think they are also interesting because of the variety of ways that eggs are preferred. My wife & kids like scrambled eggs cooked till they are brown and "pop like popcorn" in the skillet. The exact thing the cookbooks and shows say not to do. Even though the "popcorn scramble" is not my favorite, I still happily eat them. All y'all have a great weekend.
13 Jan 17 by member: mattstoc
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sydvicious9127's Weight History
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