rockytu's Journal, 17 Oct 11

most of my carbs from root veggies today.windy an chilly so i made beef brisket veggie soup.maybe some MIM to go with it.had some for breakfast with pumpkin spice and banana flavoring.YUM.

View Diet Calendar, 17 October 2011:
748 kcal Fat: 52.98g | Prot: 38.02g | Carbs: 37.78g.   Breakfast: flax, cheese, pork sausage, eggs. Lunch: salad. Dinner: baby spinach, carrots, turnip, rutabaga, carrots, brisket. more...
2391 kcal Exercise: Sleeping - 8 hours, Resting - 15 hours and 30 minutes, Exercise machine (moderate) - 30 minutes. more...

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I have gone off MIM's. What are you doing to yours that makes it taste so good. Not sure what I'm doing wrong. I don't like the white stringy egg thing that happens in my MIM's despite best efforts to get rid of it before I start. HELP 
18 Oct 11 by member: sarahsmum

     
 

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