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Love these, but 4 is my limit, that's nearly 1/2 my daily Carb allowance.
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1279 kcal
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Fat: 65.15g | Prot: 83.33g | Carbs: 90.55g.
Breakfast: Hard-Boiled Egg. Lunch: Catch of The Day Wild Caught Pollock, Mayonnaise (Low Calorie). Dinner: President's Choice Kale Slaw, Mayonnaise (Low Calorie), Beef (Lean Only Eaten). Snacks/Other: Greek Yogurt - Coconut, Dried Apple, Dried Fig. more...
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 Comments
I am of German/Russian heritage, and learned to make Perogies at a very early age, it is nothing to make 100 at a go. so I started making my own Mandu, they are so much better than store bought, and I don't have to roll out dough forever, but not much cheaper if you use prime ingredients.
20 Jun 23 by member: Adiposemann
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Adiposemann: I bet they are a lot healthier and much more tasty, though!
20 Jun 23 by member: grammalaura
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Oh yes Grammalaura, by far since these ones are made in the usofa, so really not the best quality food... and I make my own dipping sauces too... LOVE the Indonesian Ketjap Manis, as a dipping sauce.
20 Jun 23 by member: Adiposemann
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Mmm yes adiposemann homemade mandu hits different for sure. They’re fresh, you can make them with the amounts you prefer, and it tastes warm and comforting😋
20 Jun 23 by member: seungyoun_127
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Adiposemann's Weight History
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