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1203 kcal
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Fat: 48.30g | Prot: 84.70g | Carbs: 115.59g.
Breakfast: Kirkland Signature Mixed Nut Butter with Seeds, Blueberries , Revolution Nutrition Bulk Vegan Vanilla or Chocolate, Quaker Quick Oats (3-5 Min). Lunch: Pacific Foods Organic Creamy Plant Based Broth Zesty Ginger and Turmeric, Tostitos Salsa Medium, Superior Natural Extra Firm Tofu. Dinner: Gourmet Chicken Nashville Hots (Cooked), President's Choice Kale Slaw. Snacks/Other: Kirkland Signature Egg Whites, Que Pasa Organic Tortilla Chips, Nestle Parlour Triples, Unreal Dark Chocolate Coconut Minis, Fontaine Sante Black Bean and Jalapeño Dip&Spread, Cucumber (with Peel) . more...
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 Comments
Goes with almost everything
02 Jun 23 by member: Val_Lily
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There’s very little a good salsa won’t enhance!
My favourite is Penny’s Pico de Gallo. So good.
I also like to make pineapple mango salsa for fish, chicken and pork.
Once the veggie garden comes in, I want to try putting all of the ingredients in the smoker first to add an extra layer of flavour. I think it’ll be good…
03 Jun 23 by member: StomachMonkeys
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agirlfreeman's Weight History
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