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View Diet Calendar, 20 February 2023:
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1033 kcal
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Fat: 32.70g | Prot: 148.63g | Carbs: 34.24g.
Breakfast: Oeuf, Fraises. Lunch: Avocat, Tomates Cerises, Concombre (avec Peau), Blanc de Poulet (Poulets à Rôtir ou à Griller). Dinner: Selection Ranch Dressing, Breton Garden Vegetable Crackers (5), Hai Yang Tilapia sans Peau. more...
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