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This just ain't fair! I haven't had any alcohol in nearly 3 weeks and have been fairly good about tracking my foods. Unfortunately, I've let wheat products and junk food creep back in. It's so hard not to snack in the evenings. I need to take up crochet or something to keep my hands busy. Still hovering around 143. If I could just dip below 140, I think the excitement would help keep me on track.
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1783 kcal
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Fat: 56.90g | Prot: 98.68g | Carbs: 215.35g.
Breakfast: Planters Natural Creamy Peanut Butter, Jelly (All Flavors), Butter, Lender's 100% Whole Wheat Bagel, Hard-Boiled Egg. Lunch: Kraft Balsamic Vinaigrette Lite, Mixed Salad Greens, Great Value Pineapple Chunks, Cottage Cheese (Lowfat 1% Milkfat). Dinner: Pringles Original Potato Crisps, O'Doul's Non Alcoholic Beer, Tillamook Extra Sharp Cheddar Cheese, Mission Foods Mission Burrito 10" Flour Tortilla, Morningstar Farms Veggie Grillers Original, Bush's Best Pinto Beans. Snacks/Other: Pepperidge Farm Goldfish Original Crackers, Chocolate Doughnut (Cake Type), Dannon Greek Yogurt - Strawberry. more...
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2572 kcal
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Exercise:
Fitness Training (Workout) - 45 minutes, Walking (exercise) - 3.5/mph - 20 minutes, Swimming (moderate) - 1 hour and 30 minutes, Resting - 13 hours and 25 minutes, Sleeping - 8 hours. more...
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