|
Chicken Legs • Garlic & Herb, Lemon Pepper & Parmesan Romano ▪︎ Corn on the Cob ▪︎ Sliced tomato
|
1581 kcal
|
Fat: 77.71g | Prot: 88.45g | Carbs: 137.44g.
Breakfast: Great Value Sugar Free French Vanilla Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Blueberries, Strawberries, Mangos, Peaches, Watermelon. Lunch: Keebler Town House Flatbread Crisps - Sea Salt & Olive Oil, Crunchmaster Multi-Seed Crackers - Original, Honeycrisp Apples, Talk O' Texas Okra Pickles, Cedar's Roadted Red Pepper Hummus with Toppings, Avocados. Dinner: Kroger grated parmesan romano cheese, Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Tomatoes, Great Value Corn on The Cob, Chicken Leg (Skin Eaten). Snacks/Other: Kirkland Signature Cashew Clusters with Almonds & Pumpkin Seeds, Reddi-wip Original Dairy Whipped Topping, Starburst Sugar Free Cherry Gelatin , Clif Bar Mini - Crunchy Peanut Butter. more...
|
|
 Comments
Now that’s what I call a meal!
02 Aug 22 by member: ginoovo
|
02 Aug 22 by member: ginome
|
looks delicious. I've got about 53 days before I can have chicken again so savor a bite for me!
|
|
|
That looks like what I ate for lunch minus the corn & tomatoes. My chicken was roasted in Mango Habanera glaze. Yum!
02 Aug 22 by member: Slow Meta
|
02 Aug 22 by member: NAVYWIFESKI
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
SherryeB's Weight History
|