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Tuesday, April 19, 2022. Up at 3:45 so that we could be at the hospital at 5:30 to be checked into the hospital for a hernia operation. In Jan 2021, a hernia repair was attempted in a robotic procedure and I had a cardiac arrest. I had a lower heart rate, and the body reacted to the abdomen being filled with air and shut down. Today, the surgeon said that he would be doing a "regular" operation,...scapel and all that, and this would substantially lower the risk of going through the negatives again. They put me under at 7:30, woke up at 9:15, and was home by 11:15. Thankful for the Lord's blessings that the surgery was successful with no complications. We got home, and though groggy all day, I had a light lunch of yogurt, soup, and jell-o. This evening one of my daughters made Zuppa Toscano and Italian bread, and I had some more jell-o. Probably should not have the Zuppa due to its contents and being a little harder to digest than meals of rice, broth, jell-o and yogurt. I am so happy to be rid of Hermie the hernia. Now to recuperate, each some bland food on Wednesday, and get back to a normal life in a few weeks.
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1590 kcal
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Fat: 68.10g | Prot: 47.67g | Carbs: 208.37g.
Breakfast: Sunsweet Dried Pitted Prunes, Metamucil Sugar Free Metamucil, Simple Truth Free Range Chicken Bone Broth, Progresso Reduced Sodium Creamy Tomato with Basil (Can), Stars Egg Salad, Noosa Blueberry Yoghurt (4 oz), Jell-O Original Pudding. Lunch: Brownie, Butter (Salted), Jell-O Original Pudding, Metamucil Sugar Free Metamucil, Sunsweet Dried Pitted Prunes, Italian Bread, Olive Garden Zuppa Toscana. more...
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