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My tastes are clearly changing. Made myself a bowl of oatmeal for dinner because it's a breakfast for dinner kind of day, and decided to splurge with a tablespoon of maple syrup on it. It tasted way too sweet to me, to the point I really didn't enjoy it at all. I would have preferred it without. I'm filing this away under the experiences to remember when choosing foods in the future.
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1798 kcal
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Fat: 67.99g | Prot: 75.90g | Carbs: 225.19g.
Breakfast: Blackberries , Almond Butter, Sourdough bread, Lifeway Foods Lowfat Plain Kefir, Bananas . Lunch: GT's Organic Raw Kombucha (Bottle), Chicken Pizza. Dinner: Maple Syrup , Silk Unsweetened Soymilk, Date, Bob's Red Mill Ground Flaxseed Meal, Spectrum Chia Seeds, Quaker 100% Whole Grain Oatmeal. Snacks/Other: Salt , Carrots , Wonderful Roasted, Salted & Shelled Pistachios, Lindt Excellence 90% Cocoa Dark Chocolate, Simple seitan, Tomatoes, Wildbrine Raw Organic Sauerkraut . more...
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1796 kcal
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Exercise:
Shoveling Snow - 40 minutes, Resting - 15 hours and 20 minutes, Sleeping - 8 hours. more...
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 Comments
That is good. I also enjoy natural sweetness quite a bit
05 Mar 22 by member: liv001
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I do, too, liv. One of my favorite desserts is 3 or 4 dates. And when you get a perfect blackberry-- yum! 😋
06 Mar 22 by member: writingwyo
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06 Mar 22 by member: ridemariel
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writingwyo's Weight History
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