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Leftover baked cod salad for lunch.
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1279 kcal
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Fat: 53.40g | Prot: 49.28g | Carbs: 160.11g.
Breakfast: Cadia Organic Creamy Almond Butter , Braum's Raisin Nut Bread , Shamrock Farms Half and Half, Sugar, Coffee. Lunch: Signature Select Reduced Fat Wheat Entertainment Crackers , Whole Foods Market Classic Tuna Salad . Snacks/Other: Pure Heart Seedless Watermelon, Chocolate Puddings (Instant, Dry Mix, with Whole Milk), Peach, Daisy Low Fat 2% Small Curd Cottage Cheese. more...
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 Comments
Thank you Mer. 💕 This wad actually a repair job. 🥴 I put too much seasoning on the cod when I baked it, too salty. By adding the tomato and purple onion it mellowed it out a little, but the yogurt with balsamic and a splash of maple syrup did the trick. I wold have added more guacamole, but I am super picky about m guacamole and Joe made this batch and some of it had turned brown, so only a dollop for me. 😁
30 Jul 21 by member: _bec_ca
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30 Jul 21 by member: brendadb_
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Thank you brendadb! It was light and tasty. 😊
30 Jul 21 by member: _bec_ca
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Erq, I thought of you while I was making it. Cod is one of your favorites, right? 😋
30 Jul 21 by member: _bec_ca
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31 Jul 21 by member: Bandrai
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31 Jul 21 by member: gaelicgal
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31 Jul 21 by member: About That
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31 Jul 21 by member: Shrewdness
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Thank you Bandai, gg, About That and Shrew. I'm working on it. 😊👍
31 Jul 21 by member: _bec_ca
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Looks so fresh and flavourful!
04 Aug 21 by member: melissatwa
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Thank you Petra and Melissa. 💕 Unfortunately, food is not my friend today. I will try again tomorrow. 🙁
04 Aug 21 by member: _bec_ca
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