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3373 kcal
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Fat: 105.62g | Prot: 331.30g | Carbs: 247.09g.
Breakfast: Trader Joe's 100% Pure Florida Orange Juice, Fried Egg, America's Choice Bacon Thick Sliced, Stryve Beef Biltong Smoked. Lunch: Great Value Stone Ground Mustard, Kraft Miracle Whip Dressing, Great Value Canned Chicken. Dinner: Red Kidney Beans (with Salt, Cooked, Boiled) . Snacks/Other: Dymatize Nutrition ISO 100 Hydrolyzed 100% Whey Protein Isolate - Gourmet Vanilla, Whole Milk. more...
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 Comments
24 May 21 by member: HeBrewZ
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Yum yum.
It's what I call real bacon - from a pig that was pastured on a farm I've actually been to. The flavor difference between "real pigs" and commercial hogs that are bred and fed for the leanest meat possible is unbelievable if you've never tried it. Also, more Omega 3 and the good cholesterol, amongst some other nutrients missing from "the other white meat."
We have been getting pork, beef, and chicken from this farm for years. When our oldest was 2, she wanted sausage and eggs for breakfast. I was out of "real pig" sausage, so I made the quick drive to the grocery and grabbed some JC Potter - nowhere near the lowest quality cheapest option
She took one bite and put it down, saying " no, I want SAUSAGE!"
24 May 21 by member: Vocatus
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I cooked bacon for my grandson last week. It was thick slice and it looked like yours, but was no way as tasty as yours. I even used the cast iron fry pan.
25 May 21 by member: Sarah1950
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Cast iron is definitely the best pan for bacon,regardless of source!
25 May 21 by member: Vocatus
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25 May 21 by member: Beetheeney
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