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My fav breakfast meal
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1946 kcal
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Fat: 87.04g | Prot: 90.44g | Carbs: 208.69g.
Breakfast: Scrambled Egg (Whole, Cooked) , Bananas , Dimpflmeier Light Rye Bread, Avocados , Watermelon . Dinner: Watermelon , Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled) , Pasta with Meat Sauce, Beef Meatballs. Snacks/Other: Misura Whole Wheat Biscuit. more...
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