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My mantel wearing her Fall decor
View Diet Calendar, 17 October 2020:
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1926 kcal
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Fat: 52.78g | Prot: 37.85g | Carbs: 233.72g.
Breakfast: Marketside Savory Breakfast Pizza, Tangerines (Mandarin Oranges), Splenda Naturals Made with Stevia Extract, Watermelon, 2% Fat Milk, Strawberries, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Blackberries, Mango. Lunch: Smartfood Delight Sea Salt Popcorn, Great Value Green Olives with Pimento, Talk O' Texas Crisp Okra Pickles, Good Thins Garden Veggie Rice Snacks, Sabra Roasted Red Pepper Hummus. Dinner: Merlot Wine, Wal-Mart Bakery Three Cheese Garlic Breadstick, Kentucky Legend Baked Honey Ham, Great Value Heavy Whipping Cream Ultra Pasteurized, Secret Garden Corn Chowder with Basil. Snacks/Other: Merlot Wine, Starburst Original JellyBeans. more...
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SherryeB's Weight History
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