EvaSieteTres's Journal, 16 Jul 20

Ayer sobraron judiones. Hoy se aprovechan en ensalada con judías verdes y tomate. Aliño: aove, vinagre, sazonador italiano (Ducros), sal y pimienta.

Comments

Oh yes. Love all of this.

16 Jul 20 by member: Katsolo

ualaaaaa que pinta más buena 💜💜💜

17 Jul 20 by member: Silvi-es+


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