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Country Style Ribs seared on the BarBQ & finished off in the oven, corn on the cob & cucumber tomato salad. Leftovers for a couple of days.
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1955 kcal
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Fat: 84.53g | Prot: 77.03g | Carbs: 177.28g.
Breakfast: Peach, Watermelon, Strawberries, 2% Fat Milk, Coffee-Mate French Vanilla Liquid Coffee Creamer, Splenda Naturals Made with Stevia Extract, Watermelon, Strawberries, 2% Fat Milk, Coffee-Mate French Vanilla Liquid Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Plain Bagel, Blueberries. Lunch: Smartfood Delight Sea Salt Popcorn, Smartfood Delight White Cheddar Popcorn. Dinner: Smart Balance Buttery Spread Extra Virgin Olive Oil, Yellow Tail Shiraz, Great Value Corn on The Cob, Pork Loin (Country-Style Ribs), Kraft Greek Vinaigrette Salad Dressing, Cucumber, Tomatoes. Snacks/Other: Reddi-wip Extra Creamy Whipped Cream, Strawberries, Marketside Strawberry Cake, Dannon Light & Fit Greek Yogurt - Cherry, Blue Diamond Natural Oven Roasted Almonds - Dark Chocolate, Rold Gold Honey Wheat Braided Twists Pretzels. more...
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 Comments
16 Jun 20 by member: marylula
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18 Jun 20 by member: MariaManoto
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I don’t care for these ribs but hubby loves them! I like to make them in the crock pot and he makes them on the grill.
18 Jun 20 by member: peeperjj
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Peeper, I hadn't cooked this style ribs in a long time. The way I did them they actually tasted more like a nice pork chop. All the actual chops at the grocery store were thin & I like thick, bone in chops. That's why I bought these to cook.
19 Jun 20 by member: SherryeB
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Maybe I’ll have to try it your way then. I like pork chops! I like boneless ones but I like them thick. Stores here are lucky to cut them 1/4” thick. I got one awhile back that was cut so thin they actually cut a hole in the chop. I’m talking deli lunch meat thickness.
19 Jun 20 by member: peeperjj
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SherryeB's Weight History
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