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Morrocan-spiced roast chicken, brussel sprouts, mashed potatoes
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1968 kcal
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Fat: 65.96g | Prot: 109.37g | Carbs: 162.80g.
Breakfast: Poached Egg, Kroger Cajun Style Mirepoix Blend, Coffee, Quinoa (Cooked), Carnation Evaporated Milk. Lunch: Lasagna with Meat, Renee's Gourmet Balsamic Vinaigrette Dressing, Aldi Blue Cheese Crumbles, Kroger Romaine Hearts, Strawberries. Dinner: Roasted Broiled or Baked Chicken Breast (Skin Not Eaten), Au Jus Gravy (Canned) , Pinot Noir Wine , Fat Added in Cooking Cooked Rutabaga, Mashed Potatoes (Whole Milk and Butter Added) , Brussels Sprouts, Roasted Broiled or Baked Chicken Thigh. Snacks/Other: Innofoods Dark Chocolate Nuggets Coconut & Super Seeds, Pinot Noir Wine . more...
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 Comments
what are Moroccan spices?
15 Jun 20 by member: liv001
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Cumin, coriander, cayenne, allspice, ginger, black pepper; I like to add granulated garlic, onion and smoked paprika. Sometimes tumeric. It's most likely a catch-all term for spice trade spices.
15 Jun 20 by member: sk.17
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Cinnamon as well. If you Google it you'll get several versions
15 Jun 20 by member: sk.17
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Wow, that looks fabulous!! 😍
15 Jun 20 by member: newnamewhodis
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16 Jun 20 by member: sk.17
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17 Jun 20 by member: damablack13
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