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Lunch - Fajita Bowl
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1184 kcal
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Fat: 91.57g | Prot: 70.38g | Carbs: 26.55g.
Breakfast: Coffee, Kraft 100% Parmesan, Great Value Whole Strawberries, President's Choice Avocado Chunks, Fried Egg. Lunch: Cracker Barrel Monterey Jack with Jalapeno, Cooked Red Peppers (Fat Added in Cooking), President's Choice Avocado Chunks, Lettuce, Lilydale Oven Roasted Chicken Breasts. Dinner: Keto Italian Meatballs with Mozzarella Cheese, General Nature Wonder Noodles. more...
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Melbjorn's Weight History
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