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Pasta with lentils, ginger and spinach and Mixed frozen veggies.
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918 kcal
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Fat: 27.00g | Prot: 34.19g | Carbs: 136.38g.
Breakfast: Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking), Brown Rice. Lunch: Cheddar Cheese, Apples. Dinner: Pasta with red lentils, ginger and spinach, Great Value Frozen Mixed Vegetables. Snacks/Other: GT's Organic Raw Kombucha (Bottle). more...
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 Comments
This looks very interesting, especially with the ingredients you listed. Betting this dish was tasty. When I used to use ginger it would be desserts like ginger snap cookies. :).
03 Jun 20 by member: kattay
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kattay, fresh ginger is used a lot in eastern and mid-eastern cuisines. I love it and it is so good for you.
04 Jun 20 by member: wholefoodnut
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I do drink ginger peach tea. Hopefully I do get some benefits from doing that. I have read how good it is for the body. I'll probably look up some ginger incorporating recipes. Got some time on my hands :)
04 Jun 20 by member: kattay
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05 Jun 20 by member: Bliss2Jessie
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