Melbjorn's Journal, 20 May 20

Lunch - raspberry smoothie

View Diet Calendar, 20 May 2020:
944 kcal Fat: 37.21g | Prot: 40.01g | Carbs: 127.44g.   Breakfast:  Strawberries ,  Coffee (Brewed From Grounds) , e.d. Smith No Sugar Added Syrup,  Whole Wheat Pancakes. Lunch:  Vanilla Extract (Imitation, No Alcohol) , Splenda Stevia,  Unsweetened Frozen Raspberries, Kirkland Signature Organic Fortified Almond Beverage, Vitacost Whey Protein Unflavored. Dinner: Sliced Purple Onion, Harvest Sliced Back Bacon, Pizza Sauce, Garden Fresh Naturals Pico De Gallo Salsa, Compliments Regular Ripple Potato Chips, Kraft Feta Cheese, Pizza Cheese,  Baby Spinach,  Pita Bread. Snacks/Other: President's Choice Peanut Butter Filled Pretzels, President's Choice Peanut Butter Filled Pretzels,  Carrots , Our Finest Garlic Stuffed Olives. more...
1473 kcal Exercise: Abs HIIT - 17 minutes, Resting - 15 hours and 43 minutes, Sleeping - 8 hours. more...

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Comments 
Looks yummy! What did you put in it ? 
21 May 20 by member: DK_G
1/2 cup unsweetened almond milk, 1 cup frozen raspberries, 1/2 scoop vitacost whey protein (unflavored), 1 tsp vanilla, 2 pkg. Splenda stevia, and 1/2 cup water. 😊 
21 May 20 by member: Melbjorn

     
 

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