Alexis Ross's Journal, 26 Apr 20


View Diet Calendar, 26 April 2020:
1872 kcal Fat: 67.85g | Prot: 142.85g | Carbs: 176.17g.   Breakfast: Quaker Quick Oats (3-5 Min),  Jams and Preserves ,  100% Maple Syrup, Toasted 100% Whole Wheat Bread, Peanut Butter. Lunch:  Quinoa (Cooked),  Extra Virgin Olive Oil,  Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking), Chicken Breast. Dinner: No Name Chick Peas,  Quinoa (Cooked),  Extra Virgin Olive Oil, Chicken Breast. Snacks/Other: MuscleTech Nitro-Tech Whey Gold. more...

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Alexis Ross's Weight History


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