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2054 kcal
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Fat: 69.75g | Prot: 78.39g | Carbs: 183.68g.
Breakfast: Blueberries , Dannon Light & Fit Greek Yogurt - Vanilla, Silk Chocolate Almond & Cashew Milk, Sugar in the Raw Stevia in the Raw, Coffee (Brewed From Grounds) . Lunch: Vlasic Kosher Dill Spears, Wish-Bone E.V.O.O. Dressing Garlic Basil , Mangos , Tap Water, Giant Eagle Cherry Tomatoes, Carrots, Celery, Mission Carb Balance Soft Taco Flour Tortillas, Sargento Ultra Thin Sliced Mild Cheddar Cheese, Kroger Deli Style Smoked Turkey Breast. Dinner: Lettuce, Texas Pete Original Hot Sauce, Tostitos Medium Salsa, Kroger Mild Cheddar Cheese Shredded, Taco Meat, Oregano , Black Pepper , Sea Salt, Kroger Red Wine Vinegar, Treasure Cave Reduced Fat Feta Cheese, Giant Eagle Cherry Tomatoes, Barilla Whole Grain Penne Pasta, Bertolli Extra Virgin Olive Oil, Peloponnese Kalamata Olives, Cooked Eggplant (Fat Added in Cooking). Snacks/Other: Moonshine, Little Debbie Nutty Bars (57g). more...
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 Comments
https://www.realsimple.com/food-recipes/browse-all-recipes/roasted-eggplant-olive-pasta-salad
17 Apr 20 by member: Arkiehuntress
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Used whole wheat pasta instead. Not a huge olive fan but would make this again!
17 Apr 20 by member: Arkiehuntress
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Looks delicious friend 😋☺️☺️♥️🙏💜💚
17 Apr 20 by member: jcmama777
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18 Apr 20 by member: tatauu22
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18 Apr 20 by member: Arkiehuntress
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Arkiehuntress's Weight History
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