Alexis Ross's Journal, 19 Mar 20


View Diet Calendar, 19 March 2020:
2279 kcal Fat: 74.76g | Prot: 184.63g | Carbs: 220.23g.   Breakfast: Liberte Greek Yogurt 0%, Quaker Quick Oats (3-5 Min), Toasted 100% Whole Wheat Bread,  Peanut Butter. Lunch:  Extra Virgin Olive Oil, Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking), Brown Rice, Chicken Breast. Dinner:  Beef Steak (Lean Only Eaten), Basmati Rice (Cooked),  Extra Virgin Olive Oil, Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking). Snacks/Other: MuscleTech Nitro-Tech Whey Gold, Smucker's Pure Strawberry Jam,  Bananas , Toasted 100% Whole Wheat Bread. more...

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Alexis Ross's Weight History


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