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I don't know if I saw it here or somewhere else but I tried boiling radishes which I have never heard of before in my life. let me just say those are very very very good taste like a potato
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673 kcal
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Fat: 45.00g | Prot: 41.00g | Carbs: 17.00g.
Breakfast: For You Radishes. Lunch: Kraft Ranch Dressing (Packet), Trader Joe's Mini Pearl Grape Tomatoes, Dole Romaine Lettuce, Farm Fresh Hard Boiled Eggs, Smart Chicken Boneless Skinless Chicken Breast Fillets. more...
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 Comments
roasting them is good too, as with any root veg. A touch of olive oil, toss different ones together, and enjoy. Parsnips are my favorite, but carrots and turnips work well. If you garden, you can grow really different ones than what you'd find at the store--hamburg parsley and scorzanera or salsify. Each is slightly different and tastes great. Some have more carbs than others.
13 Mar 20 by member: lornaw
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roasting them is good too, as with any root veg. A touch of olive oil, toss different ones together, and enjoy. Parsnips are my favorite, but carrots and turnips work well. If you garden, you can grow really different ones than what you'd find at the store--hamburg parsley and scorzanera or salsify. Each is slightly different and tastes great. Some have more carbs than others.
13 Mar 20 by member: lornaw
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14 Mar 20 by member: Retta Smith
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Yes! They are great in soup and lower cals and carbs than potatoes. I thought they were a bit bitter roasted though
14 Mar 20 by member: Valgal8
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wow, never heard of it got to try
14 Mar 20 by member: Iikat
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Never boiled them will have to give it a try. I love them roasted.
14 Mar 20 by member: spineoftheworld12
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