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View Diet Calendar, 17 February 2020:
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953 kcal
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Fat: 32.06g | Prot: 86.53g | Carbs: 79.84g.
Breakfast: Huy Fong Foods Sriracha Hot Chili Sauce, Minced Garlic, Sunrise Medium Firm Tofu, Compliments Large Eggs, Spinach , Young Green Onions (Tops Only) , No Name Mozzarella Shredded Cheese. Lunch: Frank's Redhot Buffalo Wing Sauce, Aquamar Flake Style Imitation Crab Meat, Spaghetti. Dinner: Young Green Onions, Cooked Broccoli (from Frozen), Pork Loin (Tenderloin, Cooked, Roasted) , Quinoa (Cooked). more...
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 Comments
What is the marinade or spice
17 Feb 20 by member: Bianca Castafiore
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Cooked quinoa with vegetable stock instead of water. Cooked pork with tsp olive oil, garlic powder, celery salt and paprika. Garnished with green onion. Hope this helps.
18 Feb 20 by member: CoreenaK
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19 Feb 20 by member: Bianca Castafiore
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CoreenaK's Weight History
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